![]() We can serve you best if you submit the questionnaire (above) before calling. If you have questions please contact: Detroit Eastern Market Devita Davison at 31, ( ) or Food Lab Detroit visit Office hours on Fridays 8-10am at the Green Garage, 4444 Second Ave, Detroit, 48208. A small commercial kitchen equipped with the basics such as an oven, mixer, smallwares, hood and fire suppression, refrigerator, tables, and utensils could cost 50,000, and that assumes a building is already available, says David Schroeder, Executive Learning and Conference Center general manager at the at the University of Michigan Stephen M. Please note that kitchen usage is subject to availability and the manager's approval.Īlready approved? Log in to schedule time. Facility Kitchens is ready to go, for huge savings starting up and running your Food business. Incubator/accelerator Event Cooking Food and Beverage Production Rent just the hours you need for your volume of production. A small commercial kitchen equipped with the basics could cost 50,000, beyond the reach of most beginning food business owners. We will contact you within a couple of business days. About Us Facility Kitchens is a 2,800 square foot facility with commercial kitchen equipment, available for rent by the hour. **Now accepting applications for part-time or graveyard use.**ġ) Please r ead our Kitchen Operations Manual thoroughly.Ģ) Please review the permitting info from the email.ģ) Complete and submit the Incubator Kitchen Application A refundable deposit of $150.00 and a one-time application fee of $50 is required for each tenant when a user lease is signed. Additional warehouse storage space, walk-in cooler and/or freezer space may also be available for rent provided we have availability. Kitchen cost is based on the percentage of hours used by the tenant and starts at $200 per month which includes all utilities. The Kitchen offers a 6-burner natural gas range with double standard ovens and 24-inch grill, a pair of natural gas convection ovens, reach-in cooler, a vegetable wash sink, dish sink with sanitizer, a mixer, and stainless work tables. Food Truck Friendly Kitchens in Lowell, MI. The focus for Hummingbird’s Incubator Kitchen is on food businesses that emphasize local, organic and nutritionally valuable Gluten Free (GF) foods. ![]() Equipment The Kitchen offers a 6-burner natural gas range with double standard ovens and 24-inch grill, a pair of natural gas convection ovens, reach-in cooler, a vegetable wash sink, dish sink. The Hummingbird Incubator Kitchen at the Stellaria Building is designed to support small scale food producers to offer a product to the marketplace without investing in the required commercial kitchen setting at start-up or as they are in the initial stages of growth. The focus for Hummingbird’s Incubator Kitchen is on food businesses that emphasize local, organic and nutritionally valuable Gluten Free (GF) foods.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |